Menus

Jalapeno Poppers

Aged red jalapeno poppers. Served with a side of salsa and sour cream. Marinara available upon request.

$7.50

Cheese Curds

Breaded white cheddar cheese curds, deep-fried and served with Marinara sauce.

$7.75

French Fries

Grade A, coated house fries. Half order available.

$4 per Full Order

$2.50 per Half Order

Garlic French Fries

Our same coated house fries, served with loads of garlic in a butter sauce.

$5 per Full order

$2.75 per Half order

Tex-Mex Corn Fritters

Charred elote corn blended with five cheeses and spices for a delicious glutenfree snack with a touch of heat. Served with garlic aioli.

$7

Onion Petals

Our take on the classic onion ring. Larger pieceswith less breading.

$5.25

Quesadilla

Four cheese or cheese & onion quesadillas, served with salsa and sour cream.

Cheese Quesadilla $4.50

Chicken Quesadilla $7.70

Our Famous Wings

6, 12, or 18 of our award-winning, jumbo first-and-second joint premium chicken wings, deep-fried, dipped in our famous sauce, and grilled to perfection...often imitated, never duplicated. Served with celery and your choice of ranch or blue cheese dressing.

$6.50 per 6 count

$12.50 per 12 count

$17.75 per 18 count

Black Angus Burger

One third pound certified Black Angus served on a lightly buttered and toasted Sciortino’s bun. Served with a bag of kettle cooked chips.

$7.75

American, Cheddar, Habanero Pepper Jack, or Swiss cheese $0.75 - $1

Thick sliced, double-smoked Pritzlaff bacon $2

BLT

Six slices of thick, medium-smoked, Pritzlaff bacon, served with lettuce, tomato, and mayonnaise on three slices of Sciortino’s bread.

$7.50

Grilled Chicken

5 oz. chicken breast, perfectly grilled and served with lettuce and tomato on a buttered Sciortino’s roll.

$7.50

Chicken Avery

5 oz. chicken breast, dipped in our homemade wing sauce. This is how to get the awesome flavor of our wings without the skin and bones.

$7.50

BBQ Chicken

5 oz. chicken breast grilled with Sweet Baby Ray's BBQ sauce.

$7.50

Beyond Burger

The world's first plant-based burger that looks, cooks, and satisfies like beef without GMOs, soy, or gluten. Served on a toasted Sciortino bun with lettuce and tomato with a bag of kettle cooked chips. Onions available upon request.

$9.25

American, Cheddar, Habanero Pepper Jack, or Swiss cheese $0.75 - $1

Tuna Kyoto

Six oz. yellowfin tuna fillet perfectly grilled, served with a spicy wasabi mayonnaise.

$7.75

Add-Ons

Cheese

American, Cheddar, Swiss, Jalapeno Pepper-jack cheese $0.75 - $1

Bacon

$2

Two thick, medium-smoked strips of Pritzlaff bacon

Sauces:

Extra sauces available for a surcharge